A Canadian Baker Creates Pietraits, and We Don’t Know If We Should Eat Them or Hang Them on the Wall
Cake is an essential part of every celebration, but there is a pie expert who is challenging this old custom. Jessica Leigh Clark-Bojin believes that pies can “go head-to-head against the poshest wedding cakes and fancy-pants desserts.” To prove it, she doesn’t limit herself to standard pie making, but instead turns it into art that seems like such a pity to eat.
We at Bright Side couldn’t decide whether or not it’s a crime to eat her pies and we want to know your opinion.
Do you think that pies can replace cakes at important events? What pie would you like to eat right now?